FREMONT – Former White House Chef John Moeller will share his experiences preparing food for three U.S. presidents when he visits the Hayes Presidential Center this fall.

Moeller will talk about what it was like to work for the administrations of George H.W. Bush, Bill Clinton and George W. Bush during a program offered twice, at 1 and 6 p.m., Nov. 13 in the Hayes Presidential Center auditorium.

Moeller will give a presentation and reference his book, “Dining at the White House.” There also will be a question-and-answer session.

He also will do a live demonstration of preparing a favorite appetizer from a White House menu and partner with the culinary students at Terra State Community College to prepare appetizers for the audience to sample.

Afterward, Moeller will sign copies of his book.

Seating is limited, and reservations are required. There are two types of seating options available.

VIP sponsor seating costs $125 per person and includes table seating, appetizer sampling, a “Dining at the White House” wine glass, wine and sampling of the appetizer made during the live demonstration.

There are 20 VIP sponsor seats available at each program. General seating costs $50 per person and includes wine tasting and appetizer sampling. There are 60 seats available at each program.

Copies of Moeller’s book and the “Dining at the White House” wine glasses will be available for purchase in the Hayes Presidential Museum bookstore.

To make reservations, call 419-332-2081.

The Rutherford B. Hayes Presidential Center is at the corner of Hayes and Buckland avenues.