White House, White Harvest and Seafood Soiree

Join Waltz Vineyards & celebrate the beginning of their white grape harvest! Former White House Chef, John Moeller will prepare a gourmet menu that will pair unique seafood selections with Waltz award-winning White Wines. There is a good chance that we may be harvesting that day so you might just catch a glimpse of our crush up close.  What a great way to end summer.  Proposed menu is below. Items subject to change based on availability.

Butlered Hors d’ oeuvres:  Local Gazpacho with Crabmeat, Tuna Tartare with Sesame on Lotus Root, Spiced Shrimp on Corn Tortillas with Black Bean Puree, Steamed Mussels with Lemon Grass and Coconut Milk, Shrimp Cocktail with Two Sauces, Crispy Soft Shell Crab with lemon Remoulade Sauce, Pan Seared Rock Fish with Leek and Crab

Seafood Pasta Station with Calamari, Shrimp, Scallops and Clams

Grilled Marinated Chicken with Pesto

Arugula with Watermelon, Feta Cheese and Toasted Almonds with Balsamic Glaze Dressing

Couscous and Quinoa Salad with Mint Tomatoes and Cucumbers

Demi Local Corn on the Cob

$75 per person

Saturday September 6, 2014
4:30 PM to 7:30 PM

To Register: http://events.r20.constantcontact.com/register/event?oeidk=a07e9o1yn3b999df8f6&llr=vmgmnudab

Or call: (717) 664-WINE (9463)

Waltz Vineyards Estate Winery
1599 Old Line Road
Manheim, PA 17545


  • May 2014
  • August 2013
  • April 2013
  • March 2013