Join Waltz Vineyards & celebrate the beginning of their white grape harvest! Former White House Chef, John Moeller will prepare a gourmet menu that will pair unique seafood selections with Waltz award-winning White Wines. There is a good chance that we may be harvesting that day so you might just catch a glimpse of our crush up close. What a great way to end summer. Proposed menu is below. Items subject to change based on availability.
Butlered Hors d’ oeuvres: Local Gazpacho with Crabmeat, Tuna Tartare with Sesame on Lotus Root, Spiced Shrimp on Corn Tortillas with Black Bean Puree, Steamed Mussels with Lemon Grass and Coconut Milk, Shrimp Cocktail with Two Sauces, Crispy Soft Shell Crab with lemon Remoulade Sauce, Pan Seared Rock Fish with Leek and Crab
Seafood Pasta Station with Calamari, Shrimp, Scallops and Clams
Grilled Marinated Chicken with Pesto
Arugula with Watermelon, Feta Cheese and Toasted Almonds with Balsamic Glaze Dressing
Couscous and Quinoa Salad with Mint Tomatoes and Cucumbers
Demi Local Corn on the Cob
$75 per person
Saturday September 6, 2014
4:30 PM to 7:30 PM
To Register: http://events.r20.constantcontact.com/register/event?oeidk=a07e9o1yn3b999df8f6&llr=vmgmnudab
Or call: (717) 664-WINE (9463)
Waltz Vineyards Estate Winery
1599 Old Line Road
Manheim, PA 17545