White House Chef John Moeller will kick off Happy Valley Culinary Week at Penn State.
A Conversation with White House Chef John Moeller
Chef John Moeller, author of the sizzling new book, Dining the White House, shares his most memorable moments of his journey from small town Lancaster, Pennsylvania to his remarkable 13 years working as a White House Chef to three presidents, President George H.W. Bush, President William Jefferson Clinton and President George W. Bush, their families and special guests such as Tony Blair, Nelson Mandela and Julia Child.
Spend an evening hearing a treasure-trove of behind-the-scene stories, not just of cooking, but of all things related to what it’s like living in the White House. From increased security measures, to celebrities showing up in the kitchen, this is a great source for enthusiasts of ‘everything White House’ as well as cooking fans.
Monday July 14, 5:30 PM
Penn State Centre Stage
146 S. Allen St.
State College PA 6802-1919