White House Chef John Moeller featured at CrabFest!

White House Chef at CrabFest!!

We are excited to confirm that Chef John Moeller, author of the book – Dining at the White House—From the President’s Table to Yours, (http://diningatthewhitehouse.com/) will be a featured guest chef at CrabFest, delivering talks and cooking demonstrations, as well as signing books on Saturday and Sunday. We have an amazing lineup this year so far with Seattle cookbook author and food writer Cynthia Nims; Chef Bill Raninger, Corporate Executive Chef at Dukes Chowder House in Seattle; Chef Garrett Schack of Vista 18 Victoria, Canada, and more to come. Check out our Chef’s Demo page for additional information.

October 10-12, 2014




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