Cooking Demonstration with Former White House Chef John Moeller
at George Washington’s Mount Vernon
Chef Moeller will providing a cooking demonstration, followed by a book signing of Dining at the White House, Gold Winner of the 2014 IBPA Benjamin Franklin Award.
Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests, including visiting Heads of State. Chef to three First Families, including President George H.W. Bush, President William Jefferson Clinton, and President George W. Bush. Chef Moeller joined the White House kitchen in 1992 as sous chef to Pierre Chambrin and later to Walter Scheib, eventually becoming White House Chef in 2005. Over the course of his career in the White House, he focused on creating unique, one-of-a-kind dishes that relied on fresh and flavorful ingredients.