From the President’s Table to Yours: Cooking Class with White House Chef John Moeller
This class will showcase a treasure-trove of behind-the-scenes stories, not just of cooking, but of all things related to what it’s like living in the White House plus a delicious menu straight from the White House.
Wednesday February 18
9AM – 12PM
Soup of Hearts of Palm with Chimichurri and Stone Crab
Fine Herb Crusted Lion Fish with Winter Squash Risotto and Baby Artichoke Barigoule and Saffron Beurre Bland
Warm Flourless Chocolate Torete with Raspberry Sauce
$95.00 per person.
Ocean Reef Club
35 Ocean Reef Dr
Key Largo, Florida