A Conversation with Chef John Moeller at the Lyric Theatre

Experience an Insider’s View of Dining at the White House
Chef John Moeller, author of the newly released book, Dining the White House, shares his most memorable moments of his journey from small town Lancaster, Pennsylvania to his remarkable 13 years working as a White House Chef to three presidents, President George H.W. Bush, President William Jefferson Clinton and President George W. Bush, their families and special guests such as Tony Blair, Nelson Mandela and Julia Child.  Spend an eveninghearing a treasure-trove of behind-the-scene stories, not just of cooking, but of all things related to what it’s like living in the White House.  From increased security measures, to celebrities showing up in the kitchen, this is a great source for enthusiasts of ‘everything White House’ as well as cooking fans.  Purchase the Premium Ticket, for admission and a take home copy of Dining at the White House.  Meet Chef Moeller’s and get your personalized copy of Dining at the White House*, following his presentation!
Chef John Moeller is a member of the elite corps of chefs who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests. Chef Moeller served three First Families in the White House from 1992 until 2005. He is noted for his trademark use of fresh, healthy ingredients in dishes inspired by his classical French training with an American twist.

 

PREMIUM TICKETS:  $50
Includes Admission AND a copy of Dining at the White House
Get the Presidential Treatment!  Meet Chef Moeller’s and get your personalized copy of Dining at the White House*, following his presentation!

Standard Ticket: $25
Admission ONLY
The Lyric Theatre
59 S.W. Flagler Avenue
Stuart, FL 34994
Phone: (772) 286-7827
Fax: (772) 283-2374
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Dining at the White House
From the President’s Table to Yours
A must read for any Presidential buff or foodie! This book provides an insider’s view of what it is like to dine at the White House and describes Chef Moeller’s most memorable moments cooking for three First Families. It includes recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
The book details the challenges of preparing très soigné cuisine in America’s most famous home. The book includes recipes Chef Moeller created for formal events and more intimate gatherings (with chef notes for the home cook) and a behind-the-scenes glimpse at the challenges of cooking in the White House. Throughout the narrative, Chef Moeller promotes his trademark use of fresh, healthy ingredients in one-of-a-kind dishes inspired by his classical French training with an American and Caribbean twist. “No doubt you’ve seen the delectable meals served at the White House featured in a documentary or perhaps in a few movies,” notes Ellen Feld, Editor of Feathered Quill Book Reviews. “Tantalizing appetizers, scrumptious entrées, and desserts ‘to die for,’ are all important points of these amazing meals. Our mouths have watered but we will, most likely, never get to sample the offerings.
Now, however, we have the next best thing, a book that delves into the mystical, and mouth-watering, world of White House meals, written by Chef Moeller


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