Look Inside

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A must read for any Presidential buff or foodie! This book provides an insider’s view of what it is like to dine at the White House and describes Chef Moeller’s most memorable moments cooking for three First Families. It includes recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

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Chef John Moeller
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Chef John Moeller is a member of the elite corps of chefs who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests. Chef Moeller served three First Families in the White House from 1992 until 2005. He is noted for his trademark use of fresh, healthy ingredients in dishes inspired by his classical French training with an American twist.

 

 

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Events

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White House Dinner

Event Date: 04.25.14

NCC to Hold White House Dinner Northampton Community College (NCC) will hold a White House Dinner, The

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In the News


In The News

03.06.14 Notes from a White House Kitchen

Published on The Weekly Standard (http://www.weeklystandard.com)   Notes from a White House Kitchen What did the president eat and

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02.19.14 Now we know: Pretzel that choked President Bush in ’02 came from Hammond’s in Lancaster

Now we know: Pretzel that choked President Bush in ’02 came from Hammond’s in Lancaster  Lancaster Online: By

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02.19.14 A life feeding First Families: They ‘are all pretty hungry people’

A life feeding First Families They ‘are all pretty hungry people’ By Barbara Yoresh Originally published 12:19

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