Look Inside

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A must read for any Presidential buff or foodie! This book provides an insider’s view of what it is like to dine at the White House and describes Chef Moeller’s most memorable moments cooking for three First Families. It includes recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

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Chef John Moeller
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Chef John Moeller is a member of the elite corps of chefs who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests. Chef Moeller served three First Families in the White House from 1992 until 2005. He is noted for his trademark use of fresh, healthy ingredients in dishes inspired by his classical French training with an American twist.

 

 

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FORMER WHITE HOUSE EXECUTIVE CHEF VISITS THE STEEL CITY TO HELP RAISE FUNDS FOR LIFE’SWORK AT A

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08.25.14 The culinary arts at the National Book Festival

The culinary arts at the National Book Festival Chef John Moeller will be in good company at

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07.16.14 Cooking for presidents takes talent and dedication, not ego

Cooking for presidents takes talent and dedication, not ego July 16, 2014 5:00 am  •  By Daniel Neman dneman@post-dispatch.com

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