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A must read for any Presidential buff or foodie! This book provides an insider’s view of what it is like to dine at the White House and describes Chef Moeller’s most memorable moments cooking for three First Families. It includes recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

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Chef John Moeller
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Chef John Moeller is a member of the elite corps of chefs who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests. Chef Moeller served three First Families in the White House from 1992 until 2005. He is noted for his trademark use of fresh, healthy ingredients in dishes inspired by his classical French training with an American twist.

 

 

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In the News


In The News

07.14.14 Former White House Chef to Visit Happy Valley

Former White House Chef to Visit Happy Valley by Centre County Gazette and Brittany Svoboda on July 13, 2014 12:00 PM

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06.06.14 Two Golds! Award Winning White House Chef shares his remarkable adventures and exquisite recipes

Dining at the White House wins two gold medals.Gold Medal for 2014 Benjamin Franklin Award for Best Cookbook

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05.08.14 Dining at the White House wins Gold Award

See why Dining at the White House by former White House Chef John Moeller sizzles and why it was named the Year's Best Autobiography.

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