A must read for any Presidential buff or foodie! This book provides an insider’s view of what it is like to dine at the White House and describes Chef Moeller’s most memorable moments cooking for three First Families. It includes recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Chef John Moeller is a member of the elite corps of chefs who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests. Chef Moeller served three First Families in the White House from 1992 until 2005. He is noted for his trademark use of fresh, healthy ingredients in dishes inspired by his classical French training with an American twist.
Read More
Book Signing: Kitchen Kettle Village
Event Date: 11.29.13
Chef John Moeller will be on hand at Kitchen Kettle Village for a meet & greet and
Read MoreDenver International Wine Festival
Event Date: 11.07.13
Chef John Moeller is the featured chef at the Denver International Wine Festival November 6-10, 2013 The
Read MoreSigning at he White House Historical Association
Event Date: 11.14.13
Chef John Moeller will be on hand to sign his new book Dining at the White House: From
Read MoreSee All Events
10.23.13 Celebrate Christmas at the White House
Celebrate the Holiday Season White House-Style in Dining at the White House-From the President's Table to Yours.
Read More10.15.13 Why this Book Should Be on Your Holiday Gift Guide
***** PRESS RELEASE ***** NEW BOOK IS THE PERFECT HOLIDAY GIFT DINING AT THE WHITE HOUSE—FROM
Read More10.15.13 Cooking Demonstration on WUSA-9 With JC Hayward
Chef Moeller on WUSA9-Wahsington DC Chef John Moeller will demonstrate how to make a delicious recipe from
Read More
